Holiday dishes can be festive, delicious AND healthy. Just try one of my newest plated creations and you’ll see the proof is in the pudding! Serves 2 to 4 people Preparation time: 10 minutes (plating) Cooking: 25 minutes (oven roasted sea bream fillets w/ garlic and basil infused olive oil + tomatoes drizzled with […]
During my last stay in Marrakech, I stayed at Riyad El Cadi, an oasis of peace located 5 minutes from the Jemaa El Fna square. Upon arrival at the Riad, the staff was at my beck and call. The guest house is run by Julia Bartels with whom I had the opportunity to exchange a […]
For me, IYA BUEA, is a place to have fine dining for African/cameroonian cuisine. The vibe is good and the price is good too compare to Douala or Yaoundé. As a Cameroonian, i love eating there because IYA Buea knows how to pay homage to Cameroon’s rich & diverse gastronomy and cultural heritage. They serve a seasonal menu […]
